Hard Red Winter Wheat
Hard Red Winter Wheat
$ 240 per metric ton
Robust winter wheat variety, known for its strong gluten and high protein; ideal for bread and other baked goods. Widely traded internationally.
Grown in U.S. winter wheat belt, harvested, stored, and graded to export standards. Protein content typically higher than typical soft wheats, giving better dough strength. Moisture and test weight levels meet export quality criteria. Suitable for flour milling and international supply chains. FOB or equivalent terms at U.S. export terminals.
1. Grade: US No. 2 Hard Red Winter Wheat
2. Price: ~$240 / metric ton
3. Use: Bread, baking, milling export
4. Quality requirements: protein, gluten, test weight, moisture per import specifications
5. Delivery terms: FOB U.S. ports or agreed export terms
2. Price: ~$240 / metric ton
3. Use: Bread, baking, milling export
4. Quality requirements: protein, gluten, test weight, moisture per import specifications
5. Delivery terms: FOB U.S. ports or agreed export terms
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