Apples are generally graded to uniform sizes, packed in export-standard boxes or crates with appropriate cold-chain conditions. Quality includes sorting for blemishes, uniform color, firmness, and minimal spoilage. Varieties differ (Gala, Red Delicious, etc.), but export protocols are similar—palletized, cooled, moisture control. Certified as fresh fruit under international phytosanitary standards. Used for fresh export markets and large scale retail orders.